The word HACCP (Hazard Analysis & Critical Control Point) refers to procedures you must put in place to ensure the food you produce is safe.
These procedures make up your food safety management system based on the principles of HACCP.
Your food safety management system allows you to identify and control any hazards that could be a potential danger to the preparation of safe food. It helps you to:
- Identify what could go wrong
- Make a plan to prevent it
- Make sure you are carrying the proper procedure out
This certified 1 day course in Food Safety and HACCP Awareness is a legal requirement for anyone working with, serving or preparing food in terms of satisfying legal requirements to have completed food safety training. The course consists of 8 hours training, during which time the tutor assesses each participant for adequate knowledge and competency.
Dates: Friday 2nd February 2024